Commis Chef – South Indian Cuisine
Hyatt Place · Goa
Job description
About the role
We are looking for a motivated Commis Chef specialized in South Indian cuisine to join our kitchen team at Hyatt Place Goa Candolim. The role involves preparing high‑quality dishes while maintaining the service standards of Hyatt International. You will work closely with senior chefs to ensure consistent, delicious food for our guests.
Key responsibilities
- Prepare and cook South Indian menu items according to standardized recipes.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Assist senior chefs with mise en place and ingredient preparation.
- Ensure timely service and presentation of dishes.
- Monitor stock levels and report any shortages.
Required profile
- Minimum 1 year experience as a Commis Chef (South Indian) or 2 years as an apprentice in a reputable hotel or restaurant.
- Strong understanding of basic culinary techniques.
- Good knowledge of food hygiene and safety practices.
- Ability to work efficiently in a fast‑paced kitchen environment.
Required skills
- Basic culinary techniques
- Food hygiene knowledge
- South Indian cuisine preparation
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in India.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 month ago
Expires 1 week from now
46 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Hyatt Place
Goa
Related job offers
-
Food and Beverage Associate
The Postcard Hotel Goa -
Barman (H/F) – Temps plein – Marriott Goa
Marriott International Goa -
KST Associate – Kitchen Porter
Hilton Goa -
Assistant Manager Guest Services / Duty Manager – Front Office
AccorHotel Vimannagar -
Guest Service Associate - F&B Service
AccorHotel Chennai