Butcher Assistant
The Indian Hotels Company Limited (IHCL) · District de Goa Sud
Job description
About the role
The Butcher Assistant role at IHCL in South Goa supports kitchen and culinary operations on a full‑time, on‑site basis. The position involves handling meats and poultry while maintaining high hygiene and safety standards.
Key responsibilities
- Assist with receiving, storing, and preparing meats and poultry, including trimming, portioning, and packaging.
- Maintain high hygiene standards, ensure product freshness, and follow food safety and sanitation procedures.
- Label and organize inventory, coordinate with chefs on specific cuts, and support accurate stock rotation to minimize waste.
Required profile
- Strong practical skills in butchery such as cutting, trimming, and portioning.
- Knowledge of hygiene and food safety practices, including sanitation and cross‑contamination prevention.
- Previous experience in a hotel, restaurant, or professional kitchen environment (preferred).
- Ability to work on‑site, stand for extended periods, and handle physical tasks safely.
Required skills
- Butchery (cutting, trimming, portioning)
- Food safety and hygiene practices
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Published 4 hours ago
Expires 1 month from now
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The Indian Hotels Company Limited (IHCL)
District de Goa Sud
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