Waiter – Hotel Service Position

About the role

Join the hospitality team at a leading hotel in Bangalore, delivering exceptional food and beverage service to guests. As a Waiter, you will ensure a courteous, professional, and efficient dining experience that enhances overall guest satisfaction.

Key responsibilities

• Serve food and beverages to guests in a courteous and professional manner.
• Maintain high standards of cleanliness and table settings throughout the dining area.
• Assist guests with menu selections, answer questions, and accommodate special requests.
• Coordinate with kitchen and bar staff to ensure timely delivery of orders.
• Handle payment transactions accurately and process guest bills.

Required profile

• Relevant degree or diploma in Hospitality or Tourism Management (preferred).
• Minimum of 2 years experience in hotel or restaurant operations.
• Strong customer service orientation and excellent communication skills.
• Ability to work efficiently in a fast‑paced environment.

Required skills