Restaurant Team Member – Full‑time

About the role

Join the hospitality team at Royal Indian Hotel as a Restaurant Worker. You will play a key part in delivering a pleasant dining experience to guests in a busy, customer‑facing environment. This full‑time, on‑site position offers the chance to develop practical skills in food service and restaurant operations.

Key responsibilities

• Welcome guests, take orders and serve food promptly.
• Assist with basic food preparation and provide cooking support.
• Maintain cleanliness and hygiene standards in the kitchen and dining areas.
• Restock supplies and ensure all workstations are well‑organized.
• Handle simple customer queries and coordinate with the kitchen team for smooth service.
• Work flexible shifts, including weekends and holidays, as required.

Required profile

• Ability to perform basic food preparation and cooking tasks.
• Strong customer‑service attitude with a courteous, professional approach.
• Good communication skills for teamwork and guest interaction.
• Physical stamina to stand for long periods in a fast‑paced setting.
• Basic education; proficiency in local languages and English is a plus.

Required skills

• Food preparation
• Cooking
• Food hygiene and safety