Private Chef – Fine Dining & Health‑Focused

About the role

NEAT India is seeking a full‑time Private Chef to join its Mumbai kitchen. You will create daily, nutritionally balanced menus tailored to each client’s health goals, dietary restrictions, and taste preferences.

Key responsibilities

• Design and prepare personalized menus and recipes for individual clients.
• Source high‑quality, fresh ingredients and manage inventory.
• Cook, plate, and present dishes to fine‑dining standards while maintaining strict food‑safety protocols.
• Collaborate with nutritionists and operations teams to align meals with health objectives.
• Adjust menus based on client feedback and support special events or travel as needed.

Required profile

• Proven experience as a Private Chef, Restaurant Chef, or in a premium fine‑dining environment.
• Strong understanding of dietary restrictions, allergens, and health‑focused cooking methods.
• Culinary degree or professional chef certification preferred.
• Flexibility to work early mornings, evenings, weekends, and occasional travel.

Required skills

• Menu planning and recipe development.
• Expertise in multiple cuisines.
• Food safety and hygiene compliance.
• Plating and presentation at fine‑dining level.