Kitchen Staff

About the role

We are looking for reliable Kitchen Staff to prepare breakfast and lunch offerings, support serving lines, and assist with occasional catering events across our Midwest locations. The role involves all aspects of kitchen operations, from food prep to service and cleanup.

Key responsibilities

• Set up and maintain serving lines, ensuring food is held at required temperatures.
• Prepare foods according to menu plans and Opaa! recipes, including baking breads, cakes, and cookies.
• Operate slicers, mixers, grinders and other kitchen equipment with proper certification.
• Maintain clean, organized work areas and follow FIFO inventory procedures.
• Monitor and record hot and cold food temperatures, complete HACCP and food‑safety logs.
• Requisition supplies, stock coolers, and restock serving stations.
• Clean kitchen, cafeteria, and dishwashing areas, and manage dishware storage.
• Participate in safety programs, meetings, and required training.

Required profile

• Ability to follow standardized recipes and menu plans.
• Commitment to food safety, sanitation, and compliance with HHFKA and CACFP regulations.
• Willingness to work in a fast‑paced kitchen environment and assist team members.
• Attendance at required meetings, trainings, and safety initiatives.

Required skills

• Food preparation and basic baking.
• Operation of kitchen equipment such as slicers, mixers, and grinders.
• HACCP and food‑safety temperature monitoring.
• FIFO inventory management.

What we offer

• Competitive pay rates discussed with the hiring manager.