Kitchen Staff – Breakfast & Lunch Service

About the role

Join Opaa! Food Management as a Kitchen Staff member responsible for preparing breakfast and lunch offerings, supporting serving lines, and assisting with occasional catering events. You will work in a fast‑paced kitchen environment, ensuring food quality, safety, and presentation.

Key responsibilities

• Set up serving lines daily and maintain food at required temperatures.
• Prepare menu items and baked goods according to Opaa! recipes.
• Operate slicers, mixers, grinders and other kitchen equipment with proper certification.
• Maintain clean, organized work areas and follow FIFO inventory practices.
• Monitor and record hot and cold food temperatures, complete HACCP logs, and adhere to safety procedures.
• Requisition food and supplies, manage inventory, and restock serving stations.
• Participate in safety programs, meetings, and required training.

Required profile

• Ability to follow standardized recipes and food safety regulations (HHFKA, CACFP, HACCP).
• Commitment to Opaa!’s core values and continuous improvement.
• Willingness to attend meetings, trainings, and safety incentive programs.
• Reliability in maintaining accurate production records and timekeeping.

Required skills

• Food preparation and cooking.
• Operating slicers, mixers, grinders, and related equipment.
• Food safety compliance (HACCP, temperature monitoring).
• Inventory management using FIFO principles.
• Baking basics (bread, cakes, cookies).