F&B Executive – Restaurant Operations

About the role

Escobar is seeking a proactive F&B Executive to lead day‑to‑day restaurant operations in its Bandra West location. You will ensure smooth service, high guest satisfaction, and compliance with all hygiene and safety standards.

Key responsibilities

• Oversee daily restaurant operations, coordinating kitchen, bar, and service teams.
• Maintain high standards of guest satisfaction, service quality, and hospitality.
• Monitor hygiene, cleanliness, and compliance with FSSAI and safety regulations.
• Handle guest feedback and complaints, ensuring prompt resolution.
• Supervise and train service staff on SOPs, grooming, and service standards.
• Assist with staff scheduling, shift planning, and manpower management.
• Support inventory control, stock ordering, and vendor coordination.
• Ensure accurate billing, KOT management, and cash handling procedures.
• Drive sales through upselling, promotions, and guest engagement.
• Assist in planning and executing events, parties, and special promotions.
• Monitor daily sales, generate reports, and track operational performance.

Required profile

• 1–3 years of experience in restaurant or hospitality service.
• Strong communication and interpersonal skills.
• Well‑groomed, presentable appearance.
• Ability to thrive in a fast‑paced environment.

Required skills