Cook (on‑site, food & accommodation provided)

About the role

We are looking for a dedicated Cook to join our on‑site team in Hanumangarh. You will be responsible for preparing nutritious meals for staff and workers while maintaining high standards of hygiene and safety.

Key responsibilities

• Plan daily menus and source ingredients according to dietary preferences.
• Prepare, cook, and serve meals on schedule.
• Maintain a clean, orderly kitchen and follow food‑safety protocols.
• Manage basic inventory of kitchen supplies, including ordering and storage.
• Coordinate with site and office teams to ensure meal requirements are met.

Required profile

• Prior experience as a Cook, preferably in institutional, industrial or catering environments.
• Ability to work in a fast‑paced setting and stand for extended periods.
• Basic literacy and numeracy to follow recipes and record stock.
• Willingness to adhere to company policies and promote an inclusive workplace.

Required skills

• Knowledge of food safety and hygiene practices.
• Kitchen inventory management (ordering, storing, handling ingredients).

What we offer

• Competitive salary range of 12,000‑14,000.
• Free food and accommodation.
• Full‑time, on‑site position with stable work hours.