Continental Kitchen Commis – Full Time

About the role

We are looking for a motivated Continental Kitchen Commis to join our hotel’s food and beverage team in Goa. The role involves supporting the kitchen staff by preparing ingredients, cooking simple dishes and maintaining a clean, safe work environment.

Key responsibilities

• Prepare and portion ingredients, chop, wash, peel and measure produce according to recipes.
• Cook and assemble cold and hot continental dishes, ensuring quality, presentation and temperature standards.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Monitor food quality during preparation and conduct taste tests to confirm doneness.
• Set‑up and break‑down work stations, clean and disinfect kitchen areas, tools and equipment.
• Check and record appliance and food temperatures, and follow all safety and security policies.
• Maintain personal hygiene and uniform standards, and support team communication.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 1 year of experience in a kitchen or food‑service environment.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Willingness to follow safety procedures and report any hazards.

Required skills

• Food preparation and portion control.
• Knife handling and basic cutting techniques.
• Operation of cooking equipment (ovens, grills, fryers, microwaves).
• Food safety and sanitation practices.
• Temperature monitoring and record‑keeping.