Continental Commis – Kitchen Assistant

About the role

Join the culinary team at JW Marriott Goa as a Continental Commis, supporting the preparation and service of high‑quality dishes in a fast‑paced hotel kitchen. You will work closely with chefs to ensure ingredients are ready, meals are cooked to standard, and the work area remains clean and safe.

Key responsibilities

• Prepare ingredients: portion, chop, wash, peel, weigh, measure and mix according to recipes.
• Cook and assemble dishes, including cold foods, while adhering to quality, presentation and safety standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Test food for doneness, monitor temperature of appliances and food, and adjust as needed.
• Set up and break down work stations, serve food in proper portions, and maintain cleanliness of the kitchen, tools and equipment.
• Follow company safety policies, report hazards, and complete required safety training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift and carry objects up to 25 lb.

Required skills

• Food preparation and portioning.
• Operation of ovens, stoves, grills, microwaves and fryers.
• Measuring, weighing and mixing ingredients.
• Food safety and hygiene practices.

What we offer

• Full‑time, on‑site position in a leading international hotel brand.
• Opportunities for growth within Marriott’s hospitality network.