Commis – Food Preparation Role

About the role

The Commis will support the kitchen team at JW Marriott Goa by preparing ingredients, cooking simple dishes, and maintaining a clean and safe work environment. This entry‑level position is ideal for individuals with a passion for hospitality and basic culinary skills.

Key responsibilities

• Portion, chop, wash, peel, and store fruits, vegetables and other ingredients.
• Weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food following quality, presentation, and safety standards.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Monitor food temperatures and test doneness.
• Set up and break down work stations, and serve food in proper portions.
• Clean and disinfect kitchen areas, tools, knives, and equipment.
• Follow company safety policies and report any hazards.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and work in a fast‑paced environment.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food portioning, measuring and basic cooking techniques.
• Food safety, hygiene and temperature monitoring.