Commis Chef (Continental)

About the role

The Hyatt Place Goa Candolim is seeking a motivated Commis Chef (Continental) to support its kitchen operations. You will help prepare consistent, high‑quality food while delivering courteous and professional service that aligns with Hyatt International standards.

Key responsibilities

• Assist in the preparation and plating of continental dishes following standardized recipes.
• Maintain cleanliness and hygiene standards throughout the kitchen area.
• Support senior chefs in daily service operations to ensure efficient workflow.
• Monitor stock levels and report any shortages to the kitchen supervisor.
• Adhere to safety and food‑handling regulations at all times.

Required profile

• Minimum of 2 years experience as a Commis Chef (Continental) in a hotel or restaurant environment.
• Demonstrated ability to work in a fast‑paced kitchen while maintaining quality.
• Good understanding of basic culinary techniques and hygiene practices.
• Positive attitude and willingness to learn and adapt.

Required skills

• Basic culinary skills
• Good hygiene knowledge