Commis Chef (Continental) – Hotel Kitchen Role

About the role

We are looking for a motivated Commis Chef (Continental) to join the kitchen team at a leading hotel in Goa. The role focuses on preparing high‑quality continental dishes while maintaining the service standards expected by an international hospitality brand.

Key responsibilities

• Prepare and present consistent continental menu items according to recipes and portion standards.
• Maintain cleanliness and organization of workstations, ensuring compliance with food safety and hygiene regulations.
• Support senior chefs in daily kitchen operations, including mise en place and stock rotation.
• Assist in monitoring inventory levels and reporting any shortages.
• Deliver courteous and efficient service to internal and external customers.

Required profile

• Minimum 2 years experience as a Commis Chef (Continental) in a hotel or reputable restaurant.
• Good understanding of basic culinary techniques and food hygiene practices.
• Ability to work in a fast‑paced environment and follow standard operating procedures.

Required skills

• Culinary preparation
• Food hygiene knowledge

What we offer

• Opportunity to work with an international hotel brand.
• Professional development in a dynamic kitchen environment.