About the role As Lead Retail Architect you will shape the physical footprint of one of India’s fastest‑growing QSR brands, designing and executing store concepts for new and existing locations. Key r...

About the role The Head Chef will lead the kitchen at The Port Land, a cozy café in Kochi that focuses on quality food and inviting spaces. This full‑time, on‑site position is responsible for shaping...

About the role Grub Foods is seeking an experienced Cafe Manager to lead daily operations at its Bengaluru location. This full‑time, on‑site role focuses on delivering high‑quality food, excellent ser...

About the role We are looking for an experienced and disciplined Kitchen Stewarding Manager to oversee all stewarding operations across kitchen, restaurant, banquet and other food & beverage outlets....

About the role The Butcher Assistant role at IHCL in South Goa supports kitchen and culinary operations on a full‑time, on‑site basis. The position involves handling meats and poultry while maintainin...

About the role We are looking for a Cashier to handle cash, card, UPI and other payments accurately in our restaurant. The role involves managing billing, refunds and daily sales records while ensurin...

About the role Are you a target‑driven sales professional who enjoys building strong customer relationships, generating new business, and turning opportunities into growth? Ozbreak Foods Channel Partn...

About the role The Senior Kitchen Stewarding Manager will lead all stewarding operations across kitchens, restaurants, banquet areas and other food‑and‑beverage outlets. The role ensures the highest s...

About the role Siolim is seeking a Head Chef to lead its kitchen in Indore. The role combines culinary creativity with the brand’s specialty coffee focus, delivering high-quality food that complements...

About the role Terra Tech Packs is seeking a full‑time Injection Molding Operator to work on‑site in Coimbatore. You will operate and monitor injection molding machines that produce reusable food cont...

About the role As a Waitress/Steward at Souffle Gourmet Cafe you will create a warm, welcoming experience for every guest, handling everything from greeting to service and ensuring high standards of h...

About the role The Cafe Experience Executive is a guest‑facing, on‑site position responsible for the smooth daily operation of the café counter and basic food service. You will interact directly with...

About the role This full‑time, on‑site Personal Chef position is based in Noida, Sector 137. You will plan and prepare daily meals tailored to each client’s preferences, nutritional needs and dietary...

About the role We are looking for a motivated Chef de Partie to lead the Continental cuisine station within our hotel’s restaurant. You will be responsible for preparing high‑quality dishes, managing...

About the role We are looking for an experienced South Indian cook to prepare authentic South Indian cuisine while maintaining the highest standards of food quality, hygiene, and consistency. The idea...

About the role The Steward will support daily operations of a corporate cafeteria, ensuring hygiene, cleanliness and smooth service for employees. The role involves handling kitchen and dining area ta...

About the role The Executive Chef leads the culinary operations at Hyatt Centric Whitefield Bangalore, ensuring brand standards are met and delivering exceptional guest experiences. Key responsibiliti...

About the role The Commis will support the culinary team at a luxury hotel, ensuring the kitchen is stocked, equipment is maintained, and food is prepared to the highest standards. Key responsibilitie...

About the role The Assistant Manager – Hygiene will lead the hotel’s hygiene and sanitation programme, ensuring compliance with Hyatt International standards, local regulations and guest expectations....

About the role We are looking for a full‑time, on‑site Restaurant Supervisor to lead our Prayagraj location. The role involves overseeing daily restaurant operations, managing staff schedules and task...