Head Chef – Lead Kitchen Operations

About the role

Siolim is seeking a Head Chef to lead its kitchen in Indore. The role combines culinary creativity with the brand’s specialty coffee focus, delivering high-quality food that complements each cup.

Key responsibilities

• Design and continuously refine menus that pair with Siolim’s coffee offerings.
• Supervise and mentor kitchen staff, overseeing food preparation, plating, and service standards.
• Maintain strict food safety, hygiene, and quality control procedures.
• Manage inventory, control costs, and coordinate with suppliers, emphasizing sustainable sourcing.
• Collaborate with management and barista teams to create cohesive food-and-coffee pairings.
• Train team members on recipes, techniques, and sustainability practices.

Required profile

• Proven experience as a Head Chef or Senior Chef in a café, restaurant or similar setting.
• Formal culinary training or certification is preferred.
• Ability to work full-time on-site in Indore, including peak hours, weekends and special events.
• Strong commitment to sustainability and ethical sourcing.

Required skills

• Menu planning and recipe development.
• Food presentation and plating techniques.
• Kitchen operations and staff supervision.
• Workflow management and cleanliness standards.
• Food safety compliance and hygiene practices.
• Inventory management, cost control and supplier coordination.