Head Chef – Lead Kitchen Operations
Siolim Specialty Coffee Roasters · Indore
Job description
About the role
Siolim is seeking a Head Chef to lead its kitchen in Indore. The role combines culinary creativity with the brand’s specialty coffee focus, delivering high-quality food that complements each cup.
Key responsibilities
- Design and continuously refine menus that pair with Siolim’s coffee offerings.
- Supervise and mentor kitchen staff, overseeing food preparation, plating, and service standards.
- Maintain strict food safety, hygiene, and quality control procedures.
- Manage inventory, control costs, and coordinate with suppliers, emphasizing sustainable sourcing.
- Collaborate with management and barista teams to create cohesive food-and-coffee pairings.
- Train team members on recipes, techniques, and sustainability practices.
Required profile
- Proven experience as a Head Chef or Senior Chef in a café, restaurant or similar setting.
- Formal culinary training or certification is preferred.
- Ability to work full-time on-site in Indore, including peak hours, weekends and special events.
- Strong commitment to sustainability and ethical sourcing.
Required skills
- Menu planning and recipe development.
- Food presentation and plating techniques.
- Kitchen operations and staff supervision.
- Workflow management and cleanliness standards.
- Food safety compliance and hygiene practices.
- Inventory management, cost control and supplier coordination.
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Published 9 hours ago
Expires 1 month from now
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Siolim Specialty Coffee Roasters
Indore