Executive Chef

About the role

The Executive Chef leads the culinary operations at Hyatt Centric Whitefield Bangalore, ensuring brand standards are met and delivering exceptional guest experiences.

Key responsibilities

• Implement all mandatory brand standards and appropriate optional standards across the hotel.
• Monitor kitchen operations, especially during peak periods, and adjust staffing and processes as needed.
• Provide feedback from Consumer Audits and ensure corrective actions are taken.
• Foster creativity and innovation among culinary staff, recognizing their contributions.
• Collaborate with other Executive Committee members to support overall hotel success and guest satisfaction.
• Maintain up‑to‑date knowledge of seasonal and new market products and communicate them to the team.
• Taste and evaluate food items, offering feedback to maintain quality and consistency.
• Work with the Materials Manager on procurement to secure the best products at optimal prices.
• Partner with the Stewarding Manager to uphold hygiene standards and care for equipment.
• Oversee the Employee Restaurant to ensure it meets the same quality standards as guest outlets.