Senior Kitchen Stewarding Manager
Neuraleap Group · Mumbai et périphérie
Job description
About the role
We are looking for an experienced and disciplined Kitchen Stewarding Manager to oversee all stewarding operations across kitchen, restaurant, banquet and other food & beverage outlets. The role is responsible for maintaining the highest standards of hygiene, sanitation, equipment handling, waste management and team performance.
Key responsibilities
- Manage day‑to‑day stewarding activities, ensuring timely cleaning and sanitisation of crockery, cutlery, glassware, utensils and work areas.
- Implement and monitor HACCP, food safety, health and safety standards, conducting regular inspections and corrective actions.
- Supervise, train and schedule the stewarding team, allocate duties and evaluate performance.
- Control inventory of cleaning chemicals, consumables and PPE, minimise waste and optimise costs.
- Oversee operation and maintenance of dishwashing machines, garbage disposal systems and other stewarding equipment, coordinating preventive maintenance with engineering.
Required profile
- Strong knowledge of hospitality hygiene standards, kitchen sanitation and HACCP practices.
- Proven experience in managing stewarding teams, scheduling and performance coaching.
Required skills
- HACCP implementation
- Chemical handling and safe storage
- Equipment maintenance (dishwashers, waste disposal systems)
- Dishwashing machine operation
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Published 2 hours ago
Expires 1 month from now
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Neuraleap Group
Mumbai et périphérie
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