Food & Beverage Associate – Guest Service Role

About the role

Join Radisson Hotel Group as a Food & Beverage Associate and help deliver exceptional dining experiences for guests. You will support the smooth operation of the F&B department, ensuring service standards are consistently met.

Key responsibilities

• Assist in daily food and beverage service operations, maintaining high quality and hygiene standards.
• Collaborate with team members to resolve guest enquiries and issues promptly.
• Support departmental strategies, manage inventory, and help achieve productivity targets.
• Ensure compliance with all relevant legislation and internal audit requirements.
• Maintain effective communication with stakeholders and promote company values.

Required profile

• Degree or diploma in Hotel Management or related field.
• Previous experience in food and beverage service.
• Pro‑active, hands‑on attitude with a passion for hospitality.
• Strong communication, listening and problem‑solving abilities.
• Ability to work collaboratively at all levels and handle challenging priorities.

Required skills

• Knowledge of food and beverage service procedures.
• Inventory management basics.
• Customer service excellence.

What we offer

• Opportunity to work within a global hotel brand.
• Career development and training programs.
• Dynamic, supportive work environment.