Executive Food & Beverage Service Manager

About the role

The Executive F&B Service will lead restaurant operations in a luxury hotel or resort environment, ensuring the highest standards of guest service and operational excellence. This role combines supervision, training, and quality control to deliver a memorable dining experience.

Key responsibilities

• Supervise daily restaurant operations and maintain service standards.
• Assist in leading, mentoring, and training the F&B service team.
• Monitor guest satisfaction, handle feedback, and follow up on issues.
• Conduct shift briefings and disseminate relevant information to staff.
• Support employee development, counselling, and conflict resolution.
• Report complaints, incidents, and irregularities to management.
• Ensure equipment maintenance and keep service/storage areas safe and clean.
• Maintain quality control for all food served.
• Manage staff work schedules and conduct training sessions.
• Motivate and coach the team, promoting a positive attitude.

Required profile

• Minimum 4 years of experience in a luxury hotel or resort.
• Well‑trained in food and beverage operations.
• Ability to perform under pressure.
• Proficient English communication.
• Strong interpersonal and problem‑solving abilities.
• Willingness to work in remote locations.

Required skills

What we offer

• Opportunity to work in a prestigious hospitality setting.
• Professional development and training.
• Dynamic and supportive work environment.