Demi Chef de Partie – Kitchen Team Member
JW Marriott · Bengaluru
Job description
About the role
The Demi Chef de Partie supports the kitchen team by preparing ingredients, cooking dishes, and maintaining a clean, safe work environment in a busy hotel restaurant.
Key responsibilities
- Prepare ingredients, portion, chop, wash and peel fruits and vegetables.
- Weigh, measure, mix ingredients and follow recipes to achieve quality and presentation standards.
- Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper cooking.
- Set up and break down work stations, serve food in proper portions, and keep the kitchen area and equipment clean.
- Monitor food temperature, follow safety policies and report any maintenance or safety issues.
Required profile
- High school diploma or GED equivalent.
- At least one year of related kitchen experience.
- No supervisory experience required.
Required skills
- Operating ovens.
- Operating stoves.
- Operating grills.
- Operating microwaves.
- Operating fryers.
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Published 1 week ago
Expires 1 month from now
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JW Marriott
Bengaluru
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