Culinary Host & Local Guide – Kerala Cuisine

About the role

Join GoVoyage Hospitality as a Culinary Host in the scenic village of Kumarakom. You will be the face of the brand, creating memorable dining experiences while guiding guests through authentic Kerala culture.

Key responsibilities

• Prepare and serve traditional Kerala dishes with a focus on storytelling through food.
• Welcome guests, converse fluently in English, and ensure a warm, welcoming atmosphere.
• Lead guests on tours of the local countryside, sharing customs, traditions, and village life.
• Collaborate with the startup team to experiment with new menu ideas and guest experiences.

Required profile

• Professional culinary training with a passion for Kerala cuisine.
• Excellent communication skills and a natural ability to engage with travelers.
• Enthusiastic, cheerful demeanor with a constant smile.
• Early‑career mindset eager to grow within a dynamic startup environment.

Required skills

• Proficiency in cooking authentic Kerala dishes.
• Fluent English for guest interaction.

What we offer

• Competitive monthly salary of ₹25,000‑₹35,000.
• People‑first culture that encourages creativity and transparency.
• Long‑term growth opportunities within a supportive startup team.
• Opportunity to become a local cultural ambassador for guests.