Commis I/II/III – Kitchen Assistant

About the role

Join Hilton’s vibrant hotel kitchen as a Commis I/II/III and help create memorable dining experiences for guests. You will work under senior chefs, preparing and cooking a variety of dishes while upholding the brand’s high standards of hospitality.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality control.
• Inspect plates before service to guarantee presentation and taste.
• Maintain a clean, organized, and sanitary workspace.
• Prepare requisitions and manage inventory of supplies and food items.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Minimum 1 year experience as a cook or trainee in a 5‑star hotel or high‑standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to stay calm and solve problems under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Required skills

• Western cuisine
• Chinese cuisine
• Food preparation
• Inventory management
• Food safety and hygiene

What we offer

• Opportunity to work with a global hospitality leader.
• Dynamic, supportive team environment.
• Career development within Hilton’s award‑winning workplace culture.