Commis III – Kitchen Assistant

About the role

The Commis III supports the kitchen team in preparing and cooking food to the highest quality and safety standards. Working in a busy hotel environment, you will handle ingredient preparation, operate cooking equipment, and maintain a clean work area.

Key responsibilities

• Portion, chop, wash, peel, weigh, measure and mix ingredients according to recipes.
• Prepare cold foods and cook hot foods using ovens, stoves, grills, microwaves and fryers.
• Test food for doneness, monitor quality, and ensure proper presentation.
• Set up and break down work stations, serve food in correct portions, and maintain sanitation of kitchen surfaces, tools and equipment.
• Check and record appliance and food temperatures, and follow all safety and security policies.
• Communicate clearly with team members, support a positive work environment, and report any hazards or incidents.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑service or kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive motions throughout the shift.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation and portioning techniques.
• Food safety and hygiene practices.