Asian Commis Chef

About the role

The Asian Commis Chef will support the kitchen team at Hyatt Place Goa Candolim by preparing high‑quality Asian dishes and maintaining consistent service standards. This position requires a focus on hygiene, efficiency, and teamwork in a fast‑paced hotel environment.

Key responsibilities

• Prepare and plate Asian cuisine items according to Hyatt International standards.
• Maintain cleanliness and hygiene of workstations and equipment.
• Assist senior chefs with daily prep, stock management, and inventory control.
• Ensure timely and courteous service to guests.
• Adhere to food safety regulations and hotel operating procedures.

Required profile

• At least 1 year of experience as a Commis Chef specializing in Asian cuisine, or 2 years as an apprentice in a reputable hotel or restaurant.
• Basic culinary education or training.
• Strong commitment to food hygiene and safety.
• Ability to work flexible hours in a busy kitchen.

Required skills

• Culinary skills
• Food hygiene knowledge
• Asian cuisine preparation

What we offer

• Opportunity to work within an international hotel brand.
• Professional development and training in culinary techniques.
• Dynamic team environment with exposure to diverse guests.