Commis I – Food & Beverage Service

About the role

The Commis I will support the culinary team at JW Marriott Bengaluru Prestige Golfshire Resort & Spa by preparing and cooking a variety of dishes while maintaining high standards of quality, safety, and presentation. This full‑time, onsite position offers the opportunity to work in a prestigious hotel environment and develop professional kitchen skills.

Key responsibilities

• Prepare special meals, cold foods, and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters; pull items from freezer storage and thaw safely.
• Ensure proper portioning, arrangement, garnish, and maintain food logs.
• Monitor food quality and quantity, inform the Chef of excess items for daily specials, and communicate menu specials or out‑of‑stock items to service staff.
• Assist management with hiring, training, scheduling, and employee coaching as needed.
• Follow all company, safety, and security policies; report maintenance needs, accidents, or unsafe conditions.
• Maintain a clean, professional appearance and uphold confidentiality of proprietary information.

Required profile

• Minimum 3 years of relevant experience in a hotel or restaurant kitchen.
• Technical or vocational education in culinary arts or related field.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive kitchen tasks.
• Strong communication skills and a professional attitude toward guests and teammates.

Required skills

• Food preparation
• Cooking
• Food safety and hygiene
• Oven and grill operation