Commis Chef – Tandoor Specialist

About the role

Accor is looking for a motivated Commis Chef to join the culinary team at Novotel Chennai, Chamiers Road. The successful candidate will focus on tandoor cooking, supporting the preparation of authentic Indian and continental dishes while maintaining the highest standards of quality and safety.

Key responsibilities

• Assist in the preparation and cooking of tandoor dishes, ensuring consistent taste and presentation.
• Operate and maintain the tandoor oven, following safety and hygiene protocols.
• Stock, organize, and rotate ingredients for tandoor recipes, guaranteeing freshness.
• Collaborate with kitchen staff to coordinate timing and flow of service.
• Follow recipes and portion controls to minimize waste and control food costs.
• Maintain a clean, sanitary work environment in line with HACCP standards.
• Support inventory management and assist other kitchen stations during peak periods.

Required profile

• Degree or Diploma in Hotel Management or a related culinary field.
• Proven experience with tandoor cooking techniques and Indian cuisine.
• Strong knowledge of food safety and hygiene standards (HACCP).
• Familiarity with kitchen equipment, especially tandoor ovens.
• Understanding of fire and life‑safety procedures in a commercial kitchen.
• Ability to work efficiently in a fast‑paced environment and stand for long periods.

Required skills

• Tandoor cooking techniques.
• HACCP food safety compliance.
• Operation of tandoor ovens.
• Fire and life‑safety procedures.