South Indian / Kerala Cuisine Cook – Coimbatore

About the role

We are seeking an experienced South Indian / Kerala cuisine cook to join our kitchen in Coimbatore. The role focuses on preparing authentic traditional dishes while upholding high standards of taste, hygiene and presentation.

Key responsibilities

• Prepare authentic Kerala and South Indian dishes according to recipes and standards.
• Cook traditional Malayali vegetarian and non‑vegetarian items, including breakfast, lunch, dinner, snacks, curries and seafood.
• Maintain consistent taste, quality, portion size and attractive presentation.
• Handle ingredient preparation, marination, cutting, cleaning and storage.
• Ensure proper food safety, hygiene and cleanliness of the kitchen and equipment.
• Monitor inventory levels and inform management when supplies need replenishment.
• Manage kitchen activities efficiently to meet scheduled meal times while minimizing waste.
• Support menu planning and suggest traditional Kerala dishes as needed.

Required profile

• Minimum 2 years of experience preparing South Indian / Kerala cuisine.
• Strong knowledge of authentic Kerala (Malabar) cooking methods and dishes.
• Ability to maintain high standards of hygiene, food safety and cleanliness.
• Good portion control and waste‑reduction practices.
• Team‑oriented attitude and ability to work in a fast‑paced kitchen environment.

Required skills

• Kerala cuisine preparation
• Malayali cuisine preparation
• Food safety and hygiene compliance
• Portion control and waste minimisation
• Menu planning for traditional South Indian dishes

What we offer

• Competitive salary ranging from INR 20,000 to 30,000 per month.