Pastry Chef de Partie

About the role

The Hoxton Bengaluru City is opening its first neighbourhood hotel in Asia in 2016, with 149 bedrooms, an all-day dining restaurant and bar, a rooftop pool and bar, function rooms and an events space. It is looking for a confident, hands-on Pastry Chef de Partie to join the opening kitchen team, taking ownership of the pastry section while keeping service smooth, food consistent and the team supported.

Key responsibilities

• Run the pastry section during preparation and service, keeping it ready, organised and on time.
• Prepare and present dishes to the agreed recipes and standards, maintaining quality and consistency.
• Check stock, ingredients and equipment before service and flag issues early.
• Manage rotation, storage, requisitions, portions and waste on the section.
• Keep food safety, hygiene, allergen and HACCP standards in place every shift.
• Guide Demi Chefs and Commis Chefs, helping them learn the section and build confidence.
• Work closely with the Sous Chef and front-of-house team so communication stays clear and service flows.
• Support specials, menu development and events, and look after equipment and cleanliness.

Required profile

• Experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step.
• Ability to organise and run a section in a busy professional kitchen.
• Understanding of food safety, allergens, hygiene and HACCP procedures.
• Reliable, calm and able to coach junior chefs without ego.
• A culinary qualification is useful, but practical experience and the right attitude matter most.

What we offer

• The chance to be part of bringing The Hoxton to India and to an international, fast-growing group.
• A competitive package and plenty of opportunity for development.
• Great discounts across the entire Ennismore family, which you keep even if you leave.