Commis II - Bakery & Pastry

About the role

Apt Resources is recruiting, on behalf of a successful Dubai restaurant group, a Commis II for its bakery and pastry kitchen. The role supports the production of a wide range of baked goods, pastries and desserts to the highest culinary standards, working closely with the Head Pastry Chef, Sous Chef and Chef de Partie to meet daily production targets and food safety standards.

Key responsibilities

• Assist in preparing and producing bakery and pastry items according to recipes and quality standards.
• Prepare ingredients, doughs, batters, fillings, creams and other pastry components.
• Bake, decorate and present pastries, breads, cakes and desserts as instructed.
• Maintain consistency in product quality, taste and presentation.
• Keep the pastry kitchen and workstations clean, organised and sanitary.
• Operate bakery and pastry equipment safely and efficiently.
• Monitor baking times, temperatures and product quality during production.
• Support inventory control by helping with stock rotation and proper storage of ingredients.
• Follow food safety, hygiene and HACCP standards.
• Assist in training and guiding junior kitchen staff when required.
• Perform other duties assigned by the Head Pastry Chef, Sous Chef or Chef de Partie.

Required profile

• 2-3 years of experience as a Commis Chef, with at least 1 year in a bakery and pastry kitchen.
• Culinary diploma with a specialisation in Baking & Pastry Arts or equivalent professional training.
• Ability to read, write and communicate in English.
• Experience in a high-volume restaurant, hotel or bakery is an advantage.
• Willingness to work flexible shifts, including weekends and public holidays on a rotational basis.
• Able to work indoors in hot oven environments, stand and walk for long periods, and lift ingredients and supplies.

Required skills

• Good knowledge of bakery and pastry production techniques.
• Strong attention to detail and consistency in product presentation.
• Ability to work under pressure in a fast-paced kitchen.
• Good organisational and time-management skills.

Benefits are stated as being in line with market standards.