Pantry Cook

About the role

Drishti IAS is seeking a dedicated Pantry Cook to join its on‑site kitchen team in Lucknow. This full‑time position involves preparing ingredients, assembling dishes, and maintaining high standards of quality and presentation for all food items.

Key responsibilities

• Prepare and portion ingredients according to recipes and menu specifications.
• Assemble and plate dishes while ensuring consistency and visual appeal.
• Manage food storage, monitor stock levels, and restock pantry supplies as needed.
• Maintain cleanliness and hygiene throughout the kitchen, adhering to health and safety regulations.
• Collaborate with other kitchen staff to ensure smooth and efficient operations.

Required profile

• High School Diploma or equivalent; culinary certification is a plus.
• Previous experience in a professional kitchen is preferred.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong communication skills for effective coordination with kitchen team members.

Required skills

• Food Preparation
• Cooking
• Culinary Skills
• Food & Beverage Service
• Kitchen Health and Safety