Line Cook – Continental Cuisine
Resto'lution · Jaipur
Job description
About the role
We are looking for a motivated Line Cook to join our kitchen team, focusing on continental cuisine. You will work in a fast‑paced environment, preparing dishes to high standards while supporting the overall operation of the kitchen.
Key responsibilities
- Prepare mise‑en‑place for your station each shift.
- Dish out food according to established recipes and portion guidelines.
- Maintain cleanliness and hygiene of the workstation throughout service.
- Ensure consistent quality and presentation of every dish served.
Required profile
- Experience as a commis or assistant cook in a continental cuisine setting.
- Ability to follow recipes accurately and work efficiently under pressure.
- Commitment to food safety and kitchen hygiene standards.
Required skills
What we offer
- Monthly salary ranging from 20,000 to 25,000 (local currency).
- Service charge, food, and accommodation provided.
- Opportunity to develop culinary skills in a professional kitchen.
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Published 1 month ago
Expires 1 week from now
51 views · 0 interested
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Resto'lution
Jaipur