Japanese Cook / Chef (Full-time, Chennai)

About the role

Taisei INDIA Pvt. Ltd., a subsidiary of Japan's Taisei Corporation, is seeking an experienced Japanese Cook/Chef to join its on‑site kitchen in Manapakkam, Chennai. The role involves preparing authentic Japanese dishes for breakfast, lunch and dinner while supporting Indian cuisine offerings.

Key responsibilities

• Prepare and present traditional Japanese meals for three daily service periods.
• Manage kitchen operations, including ingredient procurement and inventory control.
• Maintain strict hygiene and food safety standards throughout food preparation.
• Collaborate with the kitchen team to ensure consistent quality and timely service.
• Follow provided recipes and adapt them as needed to meet quality expectations.

Required profile

• Minimum 5 years of professional experience in Japanese cuisine.
• Proficiency in Japanese cooking techniques and traditional dish preparation.
• Ability to work disciplined hours (7 am – 5 pm, Monday to Saturday) in a structured environment.
• Experience handling both Japanese and Indian menu items is advantageous.

Required skills

• Japanese cooking techniques
• Traditional Japanese dish preparation
• Food hygiene and safety compliance

What we offer

• Competitive monthly salary ranging from INR 25,000 to INR 35,000 (in‑hand).
• Full‑time, permanent position with a collaborative, disciplined workplace culture.
• Opportunity to work for a reputable international construction and development group.