Host – Food & Beverage Service

About the role

The Host – Food & Beverage Service will be the first point of contact for guests at Hyatt Place Vadodara. You will ensure a smooth and welcoming dining experience by delivering consistent, high-quality service. This role focuses on serving food and beverages efficiently while maintaining the brand’s hospitality standards.

Key responsibilities

• Greet guests promptly and escort them to their tables or designated areas.
• Take orders, serve food and beverages, and ensure timely delivery.
• Maintain cleanliness and organization of service stations and dining areas.
• Handle guest inquiries and resolve minor issues with a courteous attitude.
• Collaborate with kitchen and bar teams to coordinate service flow.
• Adhere to health, safety, and hygiene regulations at all times.

Required profile

• Demonstrated ability to provide courteous, professional, and efficient service.
• Flexibility to work varied shifts, including evenings and weekends.
• Strong communication skills and a friendly demeanor.
• Team-oriented mindset with a focus on guest satisfaction.

Required skills