Food & Beverage Supervisor – Boutique Safari Lodge

About the role

The Food & Beverage Supervisor will lead daily dining operations at Safari Lodges India’s Kanha property. This full‑time, on‑site position ensures that guests receive premium service in restaurants, bars and outdoor dining areas while supporting the lodge’s nature‑focused hospitality ethos.

Key responsibilities

• Supervise and coach service staff across all food‑and‑beverage outlets.
• Coordinate meal service schedules and ensure consistent food presentation.
• Handle guest requests, feedback and special dietary needs promptly.
• Assist with inventory checks, basic cost control and ordering.
• Maintain hygiene, safety and food‑safety compliance in collaboration with kitchen teams.
• Train team members on service etiquette and lodge‑specific standards.

Required profile

• Strong supervisory experience, including staff scheduling and on‑floor guidance.
• Proven ability to uphold high service standards in premium hospitality settings.
• Excellent communication skills for interacting with diverse guests.
• Understanding of basic food safety and hygiene practices.
• Prior experience in boutique hotels, resorts or safari lodges is advantageous.
• Diploma or degree in hospitality management preferred but not mandatory.

Required skills

• Food safety knowledge.
• Hygiene and sanitation procedures.
• Inventory management basics.
• Coordination with kitchen operations.