Cook

About the role

We are looking for a full‑time Cook to join our on‑site kitchen in Sathyamangalam. The successful candidate will plan and prepare daily meals—breakfast, lunch and dinner—while following nutritional guidelines and any specific dietary requirements.

Key responsibilities

• Plan, prepare and cook a variety of dishes for breakfast, lunch and dinner.
• Handle ingredient preparation, portion control and ensure proper food storage and safety.
• Maintain kitchen hygiene, cleanliness and compliance with health and safety regulations.
• Manage inventory, stock levels and kitchen equipment.
• Coordinate with staff on menu planning, monitor food quality and presentation, and minimise waste.

Required profile

• Proven ability to plan, prepare and cook balanced meals using basic and advanced techniques.
• Strong knowledge of food safety, hygiene standards and kitchen sanitation.
• Experience in kitchen organization, stock management and equipment handling.
• Good time‑management skills and ability to work in a fast‑paced environment.
• Effective communication and teamwork skills.
• Prior professional experience as a cook; culinary training or certification is a plus.
• Willingness to work on‑site in Sathyamangalam with flexible hours.