Commis II – Kitchen Assistant (Food & Beverage)

About the role

The Commis II supports the culinary team at Courtyard by Marriott Chennai by preparing ingredients, cooking simple dishes, and maintaining a clean, safe kitchen environment. This full‑time position is ideal for individuals with a passion for food service and a desire to grow within the hospitality industry.

Key responsibilities

• Prepare ingredients: portion, chop, wash, peel, weigh, measure and mix according to recipes.
• Cook and assemble dishes, ensuring quality, presentation and temperature standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely.
• Monitor food quality, conduct taste tests and adjust cooking times as needed.
• Set up and break down work stations, serve food in proper portions, and maintain sanitation of all surfaces, tools and equipment.
• Follow company safety, security and hygiene policies, reporting any hazards or incidents.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.
• Ability to stand, walk, bend and lift objects up to 25 lb for an entire shift.
• No supervisory experience required.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation and portioning.
• Food safety and hygiene compliance.

What we offer

• Opportunity to work in a global hotel brand.
• Training in culinary standards and safety procedures.
• Inclusive, diverse workplace culture.