Commis I – Continental Kitchen

About the role

Join Hilton’s vibrant hotel kitchen as a Commis I (Continental) and help create memorable dining experiences for guests. Working under senior chefs, you will assist in preparing and cooking high‑quality dishes while embodying the hospitality spirit.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality control.
• Inspect plates before service to guarantee presentation standards.
• Maintain a clean, stocked, and sanitary workspace following food‑handling protocols.
• Prepare requisitions and manage inventory of supplies and food items.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Minimum 1 year experience as a Cook or Trainee in a 5‑star hotel or high‑standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to stay calm and solve problems under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Required skills

• Western cuisine
• Chinese cuisine
• Food preparation
• Inventory management

What we offer

• Opportunity to work with a global hospitality leader.
• Supportive team environment that values growth and learning.
• Exposure to a diverse, high‑volume hotel kitchen.