Commis – Food & Beverage

About the role

The Commis will support the kitchen team in preparing and presenting high‑quality meals for Marriott guests. This entry‑level position focuses on food preparation, cooking, and maintaining hygiene standards in a fast‑paced hospitality environment.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw frozen items safely and maintain accurate food logs.
• Ensure proper portioning, arrangement, and garnish of dishes.
• Monitor food quality and quantity, reporting excess items for daily specials.
• Communicate menu specials and out‑of‑stock items to service staff.
• Assist with hiring, training, scheduling, and employee coaching as needed.
• Follow all safety, security, and company policies, reporting any hazards or incidents.

Required profile

• Technical, trade or vocational school education.
• At least 3 years of relevant food‑service experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and work in a hot kitchen environment.

Required skills

• Food preparation
• Oven operation