Chef – Tandoori & Indian Cuisine

About the role

We are seeking a skilled Chef to join our kitchen team in India. You will lead the preparation of authentic tandoori and Indian dishes, ensuring every plate meets our high standards for taste, presentation, and portion control.

Key responsibilities

• Plan, prepare, and cook a variety of tandoori and Indian specialty dishes.
• Organise the kitchen station and supervise food preparation activities.
• Manage food inventory, monitor stock levels, and minimise waste.
• Maintain strict hygiene and safety standards in line with regulations.
• Collaborate with kitchen staff on menu development and recipe adjustments based on customer feedback and seasonal ingredients.
• Coordinate with service staff to ensure timely order delivery and smooth restaurant operations.

Required profile

• Strong experience in Indian cuisine, especially tandoori dishes, curries, and traditional breads.
• Knowledge of food hygiene, safety regulations, and kitchen sanitation practices.
• Proven ability to manage kitchen operations, inventory control, and staff coordination.
• Experience in menu planning, portion control, and maintaining flavor consistency.
• Prior experience as a Chef or Cook in a restaurant environment; formal culinary training is a plus.
• Ability to work in a fast‑paced setting, handle multiple orders, and stay composed under pressure.
• Effective communication and a collaborative approach with diverse kitchen and service teams.
• Flexibility to work evenings, weekends, and holidays as required.

Required skills

• Indian cuisine (tandoori, curries, breads)
• Food hygiene and safety regulations
• Kitchen sanitation practices
• Inventory control
• Menu planning
• Portion control