Chef Cum Restaurant Manager

About the role

Radisson Hotel Group is seeking a dynamic Chef Cum Restaurant Manager to lead its culinary operations and elevate the guest dining experience across the hotel. The role blends creative kitchen leadership with hands‑on restaurant management, ensuring every meal reflects the brand’s commitment to excellence.

Key responsibilities

• Support the smooth running of the kitchen department and overall guest dining experience throughout the hotel.
• Lead the culinary team, fostering creativity, continuous learning, and high standards of gastronomy.
• Ensure guest satisfaction by responding promptly to enquiries and resolving issues.
• Collaborate with immediate reports to control costs, manage inventory, and achieve productivity targets.
• Maintain compliance with food safety, hygiene regulations, and relevant legislation.
• Promote company culture, values, and effective teamwork across all service areas.

Required profile

• Proven experience in a busy kitchen environment.
• Strong culinary knowledge and understanding of food safety and hygiene standards.
• Hands‑on, can‑do attitude with a commitment to exceptional guest service.
• Ability to devise creative solutions and take ownership of assigned duties.
• Personal integrity and a drive for excellence in a fast‑paced hospitality setting.

Required skills

• Food safety and hygiene compliance.

What we offer

• Opportunity to work within a global hotel brand with strong career development programs.
• Inclusive, diverse and supportive team environment.
• Exposure to a wide range of hospitality operations and guest experiences.