Chaat Maker – Indian Street Food Specialist

About the role

The Chaat Maker will join Kailash Parbat’s kitchen team to craft authentic Indian street‑food snacks. Working on‑site in Kodagu, you will ensure each chaat item meets the brand’s taste, presentation and quality standards while supporting a fast‑paced service environment.

Key responsibilities

• Prepare a variety of chaat dishes and related snacks according to established recipes.
• Handle ingredient preparation, cutting, mixing, plating and garnishing.
• Maintain cleanliness and hygiene at the workstation throughout the shift.
• Monitor food freshness, follow food‑safety protocols and manage stock levels.
• Coordinate with kitchen and service teams to deliver timely service during peak hours.

Required profile

• Experience working in Indian cuisine or street‑food environments, preferably in a professional restaurant.
• Ability to stand for extended periods and perform physically active kitchen tasks.
• Basic understanding of English or the local language to communicate with teammates and guests.
• Willingness to follow Kailash Parbat’s standard operating procedures and participate in training.

Required skills

• Chaat preparation (cutting, mixing, plating, garnishing).
• Food safety compliance.
• Ingredient preparation and stock management.
• Kitchen hygiene and cleanliness.