Storekeeper – Resort Inventory Management

About the role

The Storekeeper will manage all inventory and supplies for the resort, ensuring that materials are available when needed to support smooth operations. Reporting directly to the General Manager, this position plays a strategic role in maintaining cost control, hygiene, and safety standards.

Key responsibilities

• Maintain accurate stock records, implement FIFO/FEFO practices, and conduct regular audits.
• Verify quality and quantity of received goods, complete documentation, and issue supplies based on approved requisitions.
• Monitor usage patterns, minimize wastage or pilferage, and prepare monthly consumption reports.
• Ensure proper storage conditions, cleanliness, and compliance with FSSAI/HACCP standards.
• Coordinate with kitchen, housekeeping, and service teams to meet operational needs and support audits.

Required profile

• Graduation in any discipline.
• 3–5 years of experience in hospitality or luxury resorts.
• Strong organizational, record‑keeping, and communication abilities.
• High integrity, attention to detail, and ability to work independently.

Required skills

• Inventory management systems
• MS Excel