Steward

About the role

The Steward supports the kitchen team by ensuring all utensils, equipment and dishes are cleaned and sanitized according to hygiene and safety standards. This position works on‑site in a fast‑paced restaurant environment, handling daily waste disposal and maintaining a tidy work area.

Key responsibilities

• Perform pre‑wash and wash cycles for utensils, equipment and dishes using approved procedures.
• Clean and organize kitchen areas daily, including floors, countertops, sinks, stoves and waste bins.
• Carry out weekly/monthly deep cleaning of walls, ovens, hoods, shelves, refrigerators, freezers, ceilings and lighting fixtures.
• Operate dishwashing machines and ensure proper maintenance.
• Prepare buffet stations, stock ice bins and arrange service supplies.
• Follow detailed checklists for equipment sanitation.
• Manage waste disposal from kitchen, dining areas and point‑of‑sale locations.
• Maintain proper use and storage of cleaning products and personal protective equipment.

Required profile

• Minimum education: incomplete elementary school.
• At least 3 months of experience in a similar steward or kitchen support role.
• Attention to detail, ability to work cooperatively and maintain high quality standards.

Required skills

• Dishwashing machine operation.
• Kitchen equipment cleaning and sanitation.
• Knowledge of food safety and hygiene procedures.

What we offer

• Transportation shuttle service in Canavieiras, Ilhéus and Una.
• Meal allowance (R$6.36 per month) provided on‑site.
• Health and dental insurance plans with shared cost.