Steward – Food & Beverage Service

About the role

Join Radisson Hotel Group as a Steward in Food & Beverage Service, where you will play a key part in delivering exceptional guest experiences. You will work within a dynamic team, supporting smooth operations and ensuring every guest interaction reflects the brand’s "Yes I Can!" service ethos.

Key responsibilities

• Anticipate and meet guests' needs, providing attentive and courteous service.
• Support the overall running of the Food & Beverage department, ensuring high standards of cleanliness and presentation.
• Collaborate with team members to maximize guest satisfaction and respond promptly to enquiries.
• Maintain inventory control, cost awareness, and productivity targets as directed.
• Uphold compliance with all relevant legislation and internal audit requirements.

Required profile

• Hands‑on approach with a can‑do work style.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions and take ownership of duties.
• Personal integrity and strong communication skills.

Required skills

What we offer

• Opportunity to work in a globally recognised hospitality brand.
• Career development, learning, and growth pathways.
• Inclusive, fun, and supportive workplace culture.
• Exposure to diverse guest interactions and events.