Private Chef for Vegetarian Family in Rajrajkot

About the role

A family of four in Sheetal Park, Rajkot is seeking a dedicated private chef who treats cooking as a craft. The household follows a pure‑vegetarian diet and values meals that are both healthy and flavorful, with minimal oil and balanced protein.

Key responsibilities

• Prepare daily vegetarian meals that meet specific nutritional targets set by a nutritionist.
• Cook a variety of Indian, Mediterranean and continental dishes, including paneer, tofu, dals, hummus, grilled vegetables, pasta and soups.
• Follow provided recipes and adapt new dishes from video tutorials quickly and accurately.
• Maintain a clean and organized kitchen without prompting.
• Collaborate with the family to adjust menus according to seasonal produce and dietary preferences.

Required profile

• Professional cooking experience in a home, hotel, restaurant or catering environment.
• Passion for vegetarian cuisine and ability to create low‑oil, high‑flavor meals.
• Willingness to learn and replicate new recipes on first attempt.
• Reliability, punctuality and a proactive attitude toward kitchen hygiene.

Required skills

• Ability to follow detailed recipes and nutritional guidelines.
• Strong knowledge of vegetarian protein sources (paneer, tofu, legumes, sprouts, curd).
• Competence in preparing Indian, Mediterranean and continental dishes.

What we offer

• Above‑market salary paid on time each month.
• Fixed working hours, weekly day off, paid leave and a Diwali bonus.
• Constructive feedback and appreciation for excellent meals.
• Opportunity to work with a family that values culinary creativity and continuous improvement.