Food & Beverage Executive

About the role

The Food & Beverage Executive ensures seamless service delivery in the hospitality district of New Delhi. This role oversees staff performance, guest satisfaction, and operational standards across dining areas.

Key responsibilities

• Lead staff to provide optimal service and meet guest needs.
• Inspect grooming, attire, and overall appearance of team members.
• Perform opening and closing duties, including setup, cleaning, and securing premises.
• Maintain organized storage areas using FIFO principles and ensure cleanliness.
• Conduct inventories, stock supplies, and requisition necessary items.
• Monitor dining rooms for seating availability, safety, and guest well‑being.
• Generate work orders for maintenance repairs.
• Assist management with hiring, training, scheduling, evaluating, counseling, and disciplining employees.
• Uphold company safety policies, report incidents, and complete required safety training.
• Welcome guests, anticipate service needs, and provide assistance to individuals with disabilities.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 2 years of related work experience in food and beverage operations.
• At least 1 year of supervisory experience.

Required skills