Executive Housekeeper – Hospitality Management

About the role

The Executive Housekeeper leads all housekeeping operations for a hospitality property, ensuring guest rooms, public areas, and employee spaces are clean, well‑maintained, and meet brand standards. This full‑time, onsite role reports to senior management and collaborates closely with the Front Office and other departments.

Key responsibilities

• Coordinate daily housekeeping activities, including room assignments, check‑out preparations, and inventory management.
• Maintain high cleaning standards for guest rooms, public spaces, recreation facilities, laundry, and grounds.
• Develop and oversee an inspection program covering all areas of the property.
• Manage departmental budgeting, ordering of supplies, and control of expenses per occupied room.
• Respond to guest complaints, drive continuous improvement in guest satisfaction, and recognize team achievements.
• Conduct human‑resources functions such as performance reviews, training, and employee satisfaction monitoring.

Required profile

• High school diploma or GED with at least 2 years of housekeeping or related experience, **or** a 2‑year degree in Hotel & Restaurant Management, Hospitality, Business Administration, or a related field with no experience required.
• Strong communication skills and ability to work collaboratively with Front Office and other departments.
• Basic understanding of budgeting, inventory control, and cost management.

Required skills