Cook – Full-time On-site Position in Penamaluru

About the role

We are looking for a dedicated Cook to join our on‑site kitchen in Penamaluru. This full‑time position involves preparing meals according to set menus while maintaining high standards of taste, quality, and presentation.

Key responsibilities

• Prepare, cook, and plate a variety of dishes following established recipes.
• Wash, cut, measure, and store ingredients safely.
• Operate kitchen equipment in a safe and efficient manner.
• Maintain cleanliness of workstations, equipment, and storage areas.
• Follow food safety and hygiene guidelines at all times.
• Coordinate with other kitchen staff to ensure smooth service.
• Manage basic inventory of ingredients and supplies.
• Adjust recipes or portion sizes to meet demand and special meal requests.

Required profile

• Ability to follow instructions and work within set menus.
• Strong teamwork attitude and reliability.
• Willingness to work scheduled shifts, including weekends or holidays.
• Basic education sufficient to read and understand safety guidelines.
• Previous experience as a Cook or Kitchen Assistant is preferred but not mandatory.

Required skills

• Food safety and hygiene practices.
• Kitchen equipment operation.
• Ingredient preparation and handling.