Cook – Full-time Kitchen Position

About the role

Marrita’s, a growing restaurant brand, is seeking a dedicated Cook to join its Delhi kitchen. This full-time, on-site position involves preparing menu items to the company’s recipes, ensuring consistent quality and timely service for guests.

Key responsibilities

• Set up and organize the kitchen station before service.
• Chop, slice and prepare ingredients according to standardized recipes.
• Cook dishes to order using grilling, sautéing and other techniques.
• Plate food neatly, maintaining portion control and presentation standards.
• Follow food safety and hygiene guidelines, keeping the kitchen clean and orderly.
• Assist with inventory checks, stock rotation and basic equipment maintenance.
• Coordinate with front-of-house staff to manage orders and accommodate special dietary requests.

Required profile

• Strong cooking abilities, including grilling, sautéing and basic food preparation.
• Good knowledge of food safety, sanitation practices and proper food storage.
• Ability to work efficiently in a fast-paced environment and handle multiple orders.
• Excellent communication and teamwork skills to collaborate with kitchen and service teams.
• Attention to detail in presentation, portion sizes and taste consistency.
• Willingness to work flexible shifts, including evenings, weekends and holidays.
• Reliability, positive attitude and commitment to a safe, inclusive workplace.

Required skills

• Grilling
• Sautéing
• Food preparation
• Food safety and sanitation